The general aim of the ISEKI-Food Conference series is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.    

                       

TIMISOARA 2025

 

previous conferences:

 

             ...                PARIS 2023       ONLINE 2021     STUTTGART 2018
VIENNA 2016    ATHENS 2014    MILAN 2011OPORTO 2008

 

 

 

 

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