The general aim of the ISEKI-Food Conference series is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.
previous conferences:
... | PARIS 2023 | ONLINE 2021 | STUTTGART 2018 |
VIENNA 2016 | ATHENS 2014 | MILAN 2011 | OPORTO 2008 |