The ISEKI-Food Association supports its members by maintaining a tool to organize presentations or online meetings via internet. Web-Seminars and online meetings are done with audio live-streaming in combination with desktop-sharing. It helps reducing travelling while reaching larger audiences around the world.

  • Participation in Web-Seminars is free of charge, if not mentioned other explicitely, but registration is mandatory!
  • A list of UPCOMING Web-Seminars can be viewed here.
  • The collection of video recordings and presentations of past Web-Seminars can be viewed in the ISEKI-Food YouTube Channel.

Members of the ISEKI-Food Association are encouraged to prepare webinars according to their expertise and to share their knowledge with a broad audience. No matter where you are, it is easy to reach audiences all over the world. Non-members may be charged with an amount agreed by the speaker and ISEKI-Food.

 Web-SeminarsOnline Meetings
  • present actual topics by professionals of local or global interest to larger groups online
  • or to run questions & answers, polls and surveys
  • collaborate within small groups up to 15 people showing and discussing documents
  • or to show and share any application on your computer in real time
How it worksA moderator guides the presenter and the attendees through the agenda. During the presentation the attendees can post written questions and comments or raise their hands for oral contributions. Reports can be generated (watch video) and Web-Seminars can be recorded (watch video). After the application a meeting will be scheduled (watch video) and the chair of the meeting can present documents, invite others to share their screens etc.



How to useTo apply for the organization of a Web-Seminar, please fill in the application form-W and send it to
If you want to suggest a topic, please send an email to
To apply for the scheduling of an online meeting, please fill in the application form-O and send it to 


International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.


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