Membership is open to any individual person or legal entity, such as educational institutions, research institutes, universities, professional bodies, industrial companies or organisations. Admission is determined by the ISEKI-Board.

Advantages of individual membership

All individual ISEKI-Food members are entitled to:

  • a 25% discount on all Springer books
  • significant ISEKI-member reduction on registration fees for events organized by the ISEKI-Food Association
  • use the services of the Association, like assistance in establishing quality assurance systems, assistance in qualification of courses and curricula, finding partners for projects etc. for free or reduced fees
  • regularly receive e-news and other mailings on recent developments
  • use the databases (on experts, teaching materials, teaching facilities, etc.) provided by the Association for free
  • use the teaching materials developed by the Association for free (e-learning courses)
  • a discount on APC for articles published in the International Journal of Food Studies


Advantages of institutional/company membership

All institutional ISEKI-Food members:

  • are entitled to the advantages of individual members, plus 
  • Get 5 INDIVIDUAL accounts for the ISEKI website (including the one you already have). If you are not sure how many logins you have already, just contact us. The procedure for additional applications is very easy, just tell your colleagues to apply as Institutional member on our website and a login will be received within a few days. Please fill in all required fields especially the institution. Without a login you have only limited access to our website.
  • Use the “ISEKI e-learning Platform” for FREE. All your employees can attend existing courses and create new courses for their students, if these courses are also free to be used by other ISEKI-Food members. Additional registration at the e-learning platform is necessary by writing an email to


    • Use “ISEKI-Webinarsfor FREE to broadcast presentations and discuss food related topics, also in your national language. Invitations can be sent by yourself or by us to our 10.000 subscribers worldwide. Just return the filled in “application form-W” at
    • Use “ISEKI-Online-Meetings”. This service will be for FREE for 2 meetings/webconferences per year. This tool (GoToMeeting, allows high quality audio and video streaming and screen sharing for up to 20 persons, also free dial in by phone from many countries is possible. Just return the filled in “application form-O” at
  • Get a FREE ISEKI-Endorsement for one conference per year, if you mention on your conference website “endorsed by ISEKI” with a link from our logo to our website: 2 special mailings (date to be determined by you) to more than 10.000 subscribers of our e-news; including the event in our event calendar and newsletter.
  • Use 2 mailings per year for FREE to more than 10.000 subscribers of our e-news.
  • Get discounts on Scientific Event Management and assistance in conference organisation: the following services can be used on a modular basis: online-registration, invoicing, website hosting and maintenance, promotion material (leaflets, posters, roll-ups), finding venues, scientific support: finding speakers, review of abstracts, book of abstracts, etc.

Become a Member!

If you want to sign-up for membership, please use the SIGN-UP FORM. Membership can be terminated by written notice preferably before the end of the year.

Membership fees per year

  Individual Membership  EUR 60 
  Individual Student Membership (PhD included)  EUR 30 
  Institutional Membership (Educational Institution, Associations)  EUR 240 
  Legal Entity/Company up to 100 employees  EUR 300 
  Legal Entity/Company from 100 to 500 employees  EUR 350 
  Legal Entity/Company over 500 employees  EUR 1400 



Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes


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