The ISEKI-Food Association was involved in following projects as project partner or associated partner
If you are interested in one of the projects, click on the respective project logo
EQVEGAN – European Qualifications & Competences for the Vegan Food Industry DEC 2020 - NOV 2023 |
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FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe JAN 2021 - DEC 2023 |
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e-SAFE – Enhance safer and healthier meals through food handlers' education NOV 2020 - AUG 2023 |
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FNS-Cloud – Food Nutrition Security Cloud OCT 2019 - SEP 2023 |
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NextFOOD – Educating the next generation of professionals in the agrifood system MAY 2018 - APR 2022 Find all the latest models, teaching tipps and lessons-learned from the NextFOOD |
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SDGs Labs – Making the SDGs our business JAN 2019 - JAN 2022 |
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SMARTCHAIN – Towards Innovation–driven and smart solutions in short food supply chains SEP 2018 - AUG 2021 |
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FOOD-AWARE – Training materials and visual learning tools for early education NOV 2018 - DEC 2020 |
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ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, JAN 2018 - DEC 2020 |
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Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP 2017 - DEC 2019 |
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South East Asian Academy of Brewing Technology OCT 2015 - APR 2019 |
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European Food-STA JAN 2015 - JUN 2018 |
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Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016 |
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COST Action Positive Persons involved:
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Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved:
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Europe´s Food science and technology on a Fast Track Persons involved: |
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DEFRUS Persons involved: |
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Towards the innovation of the food chain through innovation of education in Food Studies Persons involved: |
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