The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

 

 

EQVEGAN – European Qualifications & Competences for the Vegan Food Industry

DEC 2020 - NOV 2023
ERASMUS+ Sector Skills Alliances
Persons involved: Luis Mayor, Christoph Knöbl

     
     
 

FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe

JAN 2021 - DEC 2023
H2020 project
Persons involved: Katherine Flynn

     
     
 

e-SAFE – Enhance safer and healthier meals through food handlers' education
and training

NOV 2020 - AUG 2023
Erasmus+ Strategic Partnership
Persons involved: Ana Ramalho, Christoph Knöbl

     
     
 

FNS-Cloud – Food Nutrition Security Cloud

OCT 2019 - SEP 2023
H2020, Innovation action
Persons involved: Katherine Flynn, Luis Mayor, Federica Striglio

     
     

 

NextFOOD  Educating the next generation of professionals in the agrifood system

MAY 2018 - APR 2022
H2020 Research and Innovation Action
Persons involved: Katherine Flynn, Line Lindner, Christoph Knöbl, Foteini Chrysanthopoulou

Find all the latest models, teaching tipps and lessons-learned from the NextFOOD
case-based action research on the NextFOOD Platform.

 
       
       
 

SDGs Labs – Making the SDGs our business

JAN 2019 - JAN 2022
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou

 
       
       
         

SMARTCHAIN  Towards Innovation–driven and smart solutions in short food supply chains

SEP 2018 - AUG 2021
H2020 Research and Innovation Action
Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil
Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives
about Short Food Supply Chains, but also an e-learning course about
"Best Practices in Short Food Supply Chain Innovations".

 
       
       

 

FOOD-AWARE – Training materials and visual learning tools for early education
on environmental sustainability and responsible food consumption

NOV 2018 - DEC 2020
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

 
       
       

 

ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development

JAN 2018 - DEC 2020
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou, Christoph Knöbl

 
       
       
 

Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET

SEP 2017 - DEC 2019
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

 
       
       
 

South East Asian Academy of Brewing Technology

OCT 2015 - APR 2019
Erasmus + Capacity Builing
Persons involved: Line Lindner, Anita Haberhsuber, Foteini Chrysanthopoulou

 
       
       

 

European Food-STA

JAN 2015 - JUN 2018
Erasmus + Knowledge Science Project
Persons involved: Gerhard Schleining, Line Lindner, Foteini Chrysanthopoulou

 
       
       

 

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV 2013 - OCT 2016
Knowledge Transfer Network
Persons involved: Gerhard Schleining, Luis Mayor, Anita Habershuber

 
       
       
 

COST Action Positive

Persons involved:
Gerhard Schleining

 

 
       
       
 

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

Persons involved:
Gerhard Schleining

 

 
       
       

 

Europe´s Food science and technology on a Fast Track

Persons involved:
Gerhard Schleining

 
       
       

 

DEFRUS

Persons involved:
Gerhard Schleining

 
       
       

 

Towards the innovation of the food chain through innovation of education in Food Studies

Persons involved:
Gerhard Schleining

 

 

 

 

Announcements

International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.

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