The ISEKI-Food Association is currently involved in following projects as partner
If you are interested in one of the projects, click on the respective project logo
FAIRCHAIN – development of competitive intermediate food chain alternatives NOV 2020 - OCT 2024 | ||
E-SafeFood – Development of a comprehensive e-training programme JAN 2022 - JUN 2024 | ||
SUST-AID – Environmentally Sustainable Food Aid programs in Europe: MAR 2022 - FEB 2025 | ||
HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant APR 2022 - JAN 2024 | ||
FoodPathS – Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip' JUN 2022 - MAY 2026 | ||
I-RESTART – Inclusive REskilling and upSkilling Toward competitive Agrifood and SEP 2022 - AUG 2026 | ||
EU4ADVICE – Multi-actor collaboration dynamics and capacity building network inside OCT 2022 - SEP 2027 | ||
WASTELESS – WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS JAN 2023 - DEC 2025 | ||
WATSON – A holistic frameWork with Anticounterfeit and inTelligence-based technologieS MAR 2023 - FEB 2026 |