SIG5 is the biggest network worldwide in the field of food waste recovery, accounting thousands of associated professionals and researchers from more than 60 countries. Our implementation team includes over 100 insightful and creative experts with many years of experience in food waste recovery and sustainability issues.

We all share our commitment, energy and ambition to accelerate a meaningful difference in the food industry. The continuous training is not only our responsibility, but also our expertise targeting to update our knowledge in recovery methodologies and implement them in compliance with international standards and local needs.

Further information:


International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.


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