Members of the Board

 

 

President

   

PAOLA PITTIA

University of Teramo


Italy

 

   
 

 

Vice President

   

 

LILIANA TUDOREANU

University of Agronomical Sciences and Veterinary Medicine Bucharest

Romania

 

 

Secretary General

   


RUI COSTA

Polytechnic Institute of Coimbra

Portugal

   
 

 

Deputy Secretary General

   

MARWEN MOUSSA

AgroParisTech

France

   
 

 

Treasurer

   

MARIA PAPAGEORGIOU

International Hellenic University

Greece

   
 

 

Deputy Treasurer

   

VICTOR ACHA

Institut Polytechnique UniLaSalle

France

   
 

 

Past President

   

MARGARIDA VIEIRA

University of Algarve


Portugal

 

   
 

 

Other Board Members - in alphabetical order

   

ADRIAN RIVIS

University of Life Science „King Michael I” from Timişoara

Romania

   

MILAN VUKIĆ

University of East Sarajevo

Bosnia and Herzegovina

   
 

 

Advisory Board

   

CRISTINA L.M. SILVA

Catholic University of Portugal - College of Biotechnology, Portugal

Portugal

   

 

MARCO DALLA ROSA

ALMA MATER STUDIORUM University of Bologna

Italy


 

FERRUH ERDOGDU

University of Ankara

Turkey

   

HUUB LELIEVELD

Global Harmonization Initiative (GHI)

Netherlands

   
 

 

Auditors

   

LUIS MIGUEL CUNHA

University of Porto

Portugal

   

JULIAN DRAUSINGER

LVA

Austria

Announcements

International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.

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