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Learner Evaluation (Begin)
Personal details
Please enter your name and which team you are part of:
Firstname
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Surname
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Team name
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Page 1 - My Reflection
Remember the 5 core competences:
1. Reflecting
on our experiences, exploring ideas and linking experiences with existing and new knowledge and skills helps us focus on what we need to work on in the future.
2. Observation
is a non-judgmental approach enabling us to better grasp the whole, not just the parts.
3. Visionary thinking
stimulates a creative mindset and breakthrough solutions. When working in a vision-oriented framework, we are exploring the question: What do we want to create?
4. Dialogue
is a tool to access the collective intelligence of a group. Dialogue enables us to ask difficult questions and examine the assumptions behind our thinking.
5. Participation
means joining a task, not as a distant observer, but rather with personal commitment and dedication.
We consider development of these five competences as vital for food professionals of the future and for reaching
the following four learning goals
for this competition:
1. improve practical ability in identifying and solving real problems in sustainable food systems
2. improve group cooperation skills and awareness of the importance and benefits of teamwork
3. improve communication and presentation skills
4. improve skills in a virtual environment
3 MINUTES OF SILENT REFLECTION…
A. State your overall and main goal for the competition
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B. Looking at the above presented core competences and learning goals for this competition, respond to the following two questions:
1. Which ones are you particularly interested in, and why?
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2. What additional goals do you have for yourself in this competition?
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