FST Conference 2027 – Precision Fermentation for Future Foods

The Food Sciences and Technology cluster at Wageningen University & Research (WUR) Food is hosting an international, state-of-the-art conference on Precision Fermentation for Future Foods. The conference will be held from 27th to 29th of January 2027 in Ede, The Netherlands.

More information: https://event.wur.nl/fst-conference-2027/home