5th Food Chemistry Conference - Fostering Cross-disciplinary Research to Advance Global Food Systems

The 5th Food Chemistry Conference - "Fostering Cross-disciplinary Research to Advance Global Food Systems" will take place from 8–11 November 2027 in Guangzhou, China, and is organized by Elsevier.

Food Chemistry (Elsevier) is the leading journal in its field, publishing and disseminating important research at the heart of food science literature. The 2027 conference will bring together global food professionals, including journal editors, board members, authors, reviewers, academics, government agencies, R&D specialists, equipment/service suppliers and policymakers.

More information: https://www.elsevier.com/events/conferences/all/food-chemistry-conference