15th International Scientific-Professional Conference WITH FOOD TO HEALTH

The 15th International Scientific and Professional Conference WITH FOOD TO HEALTH is organized by the Faculty of Food Technology Osijek (University of Osijek, Croatia).

This conference serves as a platform for scientists and experts across various fields, covering the following topics:

• Nutrition,
• Dietetics and diet therapy,
• Functional food and food supplements,
• Food safety,
• Food analysis,
• Production of safe food and food with added nutritional value,
• Healthy lifestyles.

The event features plenary and invited lectures, as well as oral and poster presentations.

A key highlight of this conference is its interdisciplinary nature, bringing together renowned experts from academia and industry, including nutritionists, food technologists, pharmacists, medical professionals, and all those interested in the impact of food on health.

For more details, visit the Conference website here.