ISEKI-Food Association
About
Objectives and Mission
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Special Interest Groups (SIGs)
About SIGs
SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Postharvest Handling
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 EQVEGAN
ISEKI-Membership
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FOR MEMBERS ONLY
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About ISEKI Accreditation and Certification
The European Quailty Assurance Scheme (EQAS)
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Course Module Design
Home
Food Engineering
Food Engineering
Address:
Ankara
Turkey
TR
Institution name:
Ankara University
Degree:
BSc
Website of Curriculum:
http://aukmy.ankara.edu.tr/?page_id=173
EQAS Award:
No
