ISEKI-Food Association
About
Objectives and Mission
Organisational structure
Officials
ISEKI-Food Staff
Members
Individual Members
Institutional Members
ISEKI-Food Teams
ISEKI-Food Academy
ISEKI-Food National Representatives
Special Interest Groups (SIGs)
About SIGs
SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Postharvest Handling
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 EQVEGAN
ISEKI-Membership
Code of Ethics
Contact
GDPR information
FOR MEMBERS ONLY
Partnerships
Certifications
About ISEKI Accreditation and Certification
The European Quailty Assurance Scheme (EQAS)
Become an expert evaluator for EQAS
The EQAS Accreditation Commission
Accreditation of food-related degree programmes
Apply for accreditation for your degree programme
Accredited degree programmes
Certification of food-related short courses
Apply for certification for your short course
Certified short courses
Certification of Food Professionals
Databases
Overview Databases
Digital Library
Curricula
Events
ISEKI-Food Conferences
ISEKI e-conferences
Upcoming Events
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Projects
Project Overview
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Publications
International Journal of Food Studies
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Training
FoodFactory-4-Us
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Toolbox
Nonspecific skills
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Course Module Design
Home
Food Engineering
Food Engineering
Address:
La Paz
Bolivia
BO
Institution name:
Loyola University
Degree:
BSc
Website of Curriculum:
http://www.loyola.edu.bo/portal/la-universidad/carreras/ingenier%C3%ADa-de-produ…
EQAS Award:
No
