|
24.01.2024 - 10:30 |
2nd webinar on cross-contamination modelling |
e-SafeFood |
|
07.06.2021 - 15:30 |
La inocuidad en el año internacional de las frutas y verduras (food safety in the international year of fruits and vegetables) |
Rui Costa, Carmen de Vega, Susana Lorán, Oihane Hernández, José Juan Rodríguez, Luis Mayor |
|
20.05.2021 - 09:30 |
New training methodologies for sustainability in the agri-food sector |
ASKFOOD & SDG´s LAB Project |
|
07.05.2021 - 09:00 |
CANCELLED: Horizon Europe Intelligence & Proposal Development Workshop Part 2 |
Daniel Spichtinger & Rainer Svacinka |
|
28.04.2021 - 09:00 |
CANCELLED: Horizon Europe Intelligence & Proposal Development Workshop Part 1 |
Daniel Spichtinger & Rainer Svacinka |
|
18.02.2021 - 13:00 |
FoodFactory-Us 2020/2021 on Valorizing Food Biodiversity |
NEXTFOOD Project |
|
14.04.2020 - 13:00 |
Entrepreneurship in the digital era |
Marge Täks |
|
06.03.2020 - 12:30 |
FoodFactory-4-Us Final Conference |
Katherine Flynn / Line Friis Lindner |
|
10.10.2019 - 11:00 |
INTRINSIC Webinar: Colin Jones - "Entrepreneurship Education - new developments: blending the needs of universities and students" |
Colin Jones |
|
04.09.2019 - 14:00 |
INTRINSIC Webinar: David Rae - "How/what do people learn effectively through entrepreneurship education" |
David Rae |
|
19.06.2019 - 13:00 |
Final Virtual Workshop in “Sustainable Aquaculture” |
Katherine Flynn, Line Lindner |
|
17.06.2019 - 14:00 |
Horizon Europe - Where´s the Food? |
Daniel Spichtinger |
|
14.06.2019 - 08:15 |
Final Virtual Workshop in “Fighting Food, Energy and Water Losses” |
Paola Pittia |
|
10.04.2019 - 13:00 |
Use of computer vision as process analytical technology (PAT) tool for food drying |
Dr. Moscetti |
|
13.12.2018 - 11:00 |
Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development |
Paola Pittia |
|
22.08.2018 - 09:00 |
SEA-ABT: Not only sweeteners: technological functionality of sugars in foods and beverages |
Paola Pittia |
|
11.06.2018 - 09:00 |
EUFood-STA Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable? |
Luciano Piergiovanni |
|
08.03.2018 - 10:00 |
Case study on hygienic valve |
Worapanya Suthanupaphwut |
|
31.01.2018 - 15:00 |
EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" |
Marie-Christine Champomier-Vergès |
|
11.01.2018 - 13:00 |
Online Book Presentation: "Polyphenols: Properties, Recovery and Applications" |
Charis M. Galanakis |
|
14.12.2017 - 19:15 |
Online Book Presentation: "Sustainable Recovery and Reutilization of Cereal Processing By-Products" |
Charis M. Galanakis |
|
07.12.2017 - 13:00 |
Online Book Presentation: "Sustainable Food Systems from Agriculture to Industry" |
Charis M. Galanakis |
|
24.10.2017 - 15:00 |
EuFooD-STA Webinar "Integrative predictive modeling for food safety and quality – Tools and applications" |
Cristina L.M. Silva |
|
12.10.2017 - 15:30 |
EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" |
Ana Oliveira |
|
10.10.2017 - 15:30 |
EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives" |
Ana Oliveira |
|
11.07.2017 - 13:00 |
Online Book Presentation: "Handbook of Coffee Processing By-products: Sustainable Applications" |
Charis Galanakis |
|
27.06.2017 - 15:00 |
EuFooD-STA Webinar "New Trends for Design of Food Products" |
Ana Gomes |
|
20.06.2017 - 15:00 |
Online Book Presentation: "Handbook of Grape Processing By-products: Sustainable Solutions" |
Charis Galanakis |
|
14.06.2017 - 15:00 |
EuFooD-STA Webinar "Sym’Previus for beginners" |
Florence Postollec |
|
13.06.2017 - 15:00 |
EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" |
Nuno Ribeiro |
|
30.05.2017 - 15:00 |
EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" |
Florence Postollec |
|
29.05.2017 - 14:00 |
Oat protein as an alternative protein source for semi-solid foods |
Monika Brueckner-Guehmann |
|
24.05.2017 - 15:00 |
EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain" |
Francisco Rocha |
|
23.05.2017 - 15:00 |
EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" |
Ana Oliveira |
|
18.05.2017 - 15:00 |
EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" |
Caroline Rouveyrol |
|
16.05.2017 - 15:00 |
EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" |
Ana Oliveira |
|
08.05.2017 - 10:00 |
IFA webinar: Engineering of oat proteins towards improved functionality |
Nesli Sözer |
|
02.05.2017 - 15:00 |
EuFooD-STA Webinar "Packaging technology and preservation of foods" |
Fatima Poças |
|
25.04.2017 - 15:00 |
EuFooD-STA Webinar "Food Sector in USA - Main Opportunities and Trends" |
Filipa Pinho |
|
06.04.2017 - 15:00 |
EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control" |
Paula Teixeira |
|
04.04.2017 - 14:00 |
Online Book Presentation: "Olive Mill Waste: Recent Advances for Sustainable Management" |
Charis Galanakis |
|
22.03.2017 - 14:00 |
Online Book Presentation: "Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques" |
Charis Galanakis |
|
21.03.2017 - 18:30 |
EU FooD-STA Webinar "Traditional Food Sector and consumption in China - main trends" |
Xin Dong |
|
16.03.2017 - 18:30 |
EU FooD-STA Webinar "Market Assessment – Use of NPD Tools in Traditional Food Products" |
Susana Seabra |
|
23.01.2017 - 02:00 |
FooD-STA Webinar "Modern models and frameworks in entrepreneurship" |
Eliya Elon |
|
20.12.2016 - 14:00 |
FooD-STA Webinar: "Biofilms in food industry: structure, function and control strategies" |
Romain Briandet |
|
15.12.2016 - 15:00 |
FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits" |
Valérie Camel |
|
29.11.2016 - 14:00 |
Consumers as co-creators in engineering of protein enriched products |
Marija Banovic |
|
17.11.2016 - 16:00 |
FOOD-STA Webinar: "Emerging microbiological hazards bring new challenges to food safety" |
Florence Dubois-Brissonnet |
|
27.10.2016 - 11:00 |
Oat as sustainable resource as health promoting ingredients |
Denisa E. Duta |
|
06.09.2016 - 14:00 |
Online Book Presentation: "Innovation Strategies in the Food Industry: Tools for Implementation" |
Charis M. Galanakis |
|
21.06.2016 - 16:00 |
How can we better evaluate the efficiency of food antimicrobials? |
Florence Dubois-Brissonnet |
|
16.06.2016 - 16:00 |
RDI Management in Food Industry – Frulact as an Example |
Maria Ana Marques |
|
07.06.2016 - 16:00 |
Sugars…not only sweeteners |
Paola Pittia |
|
01.06.2016 - 17:00 |
More Than Just Roughness: AFM Techniques for Thin Film Analysis |
Joe D'angelo |
|
20.05.2016 - 09:00 |
FOOD TEXTURE and RHEOLOGY, E-conference for UNDERGRADUATE & MASTER students |
Gerhard Schleining |
|
27.04.2016 - 17:00 |
The Characterization Of Amorphous Pharmaceuticals By DSC Analysis |
Dr. Kadine Mohomed |
|
20.04.2016 - 10:00 |
sensory evaluation of fruits and vegetables with electronic nose instruments part 2 |
Sylvain MOREL |
|
19.04.2016 - 14:30 |
sensory evaluation of fruits and vegetables with electronic nose instruments part 1 |
Sylvain MOREL |
|
13.04.2016 - 03:00 |
EQAS-Food Accreditation Scheme |
Richard Marschall |
|
15.03.2016 - 17:30 |
Round table COST Positive FA1403 with ISEKI-Food Association about bioactives |
Manuela Pintado et al |
|
11.02.2016 - 15:00 |
Online Book Presentation: "Food Waste Recovery: Processing Technology and Industrial Techniques" |
Charis M. Galanakis |
|
07.05.2015 - 13:00 |
University-Industry educational and training initiatives |
various |
|
18.02.2015 - 16:00 |
Nanotechnology in Food and in Agriculture |
Victor Acha |
|
14.01.2015 - 14:00 |
Reutilization of food wastes (16): Separation of isoflavones from okara – a case study towards more sustainable process design |
Lena Jankowiak |
|
10.12.2014 - 15:00 |
Reutilization of food wastes (15): Encapsulation the final stage |
Tuyen Chan Kha |
|
26.11.2014 - 14:00 |
Reutilization of food wastes (14): New integrated process extraction-adsorption for selective recovery of phenolic antioxidants |
Krasimir Dimitrov |
|
05.11.2014 - 14:00 |
Reutilization of food wastes (13): Colloidal Gas Aphrons (CGA) for the recovery of bioproducts |
Giorgia Spigno |
|
25.06.2014 - 14:00 |
The ISEKI_Food network vision about the future of the PhD studies in FS&T |
Chelo González |
|
20.06.2014 - 08:30 |
Reutilization of food wastes (12): A case study for coffee by-products |
M. Dolores del Castillo, Ph.D |
|
11.12.2013 - 14:00 |
Skills & Competences for the FS&T of the Future |
Katherine Flynn |
|
13.11.2013 - 13:00 |
Reutilization of food wastes: (11) Antioxidant compounds extraction from plant food materials and by-products assisted by high pressure processing |
Francisco J. Barba |
|
04.11.2013 - 15:00 |
European Technology Platform Food for Life: Strategic Research and Innovation Agenda |
Brian McKenna |
|
25.09.2013 - 13:00 |
Reutilization of food wastes(10): Aqueous two-phase separation for the recovery of valuable compounds from food wastes |
Ooi Chien Wei |
|
05.07.2013 - 15:00 |
Feeding the World – International Day of Cooperation |
Prof Cristina Silva et al. |
|
19.06.2013 - 14:00 |
Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds |
Juliana Martin do Prado |
|
22.05.2013 - 15:00 |
Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients |
Dr. Ing. Smain CHEMAT |
|
21.05.2013 - 16:00 |
IFS 6 Food defense Chapter 6 Austrian Standard S 2403 Corporate Security Management |
Mischa Zöberer |
|
06.05.2013 - 14:00 |
Virtual Conference: PhD-Research in FOOD SCIENCE and TECHNOLOGY at BOKU (Vienna) and NCFU (Stavropol) |
Gerhard Schleining |
|
18.04.2013 - 13:00 |
Reutilization of food wastes: (7) Ultra High Pressure-assisted extraction of bioactive compounds |
Nagendra Prasad |
|
20.03.2013 - 17:30 |
Reutilization of food wastes: 6) Natural origin lycopene isolation and purification by ‘green’ downstream processing |
Dr. Emmanouil H. Papaioannou |
|
18.02.2013 - 17:00 |
Recovery & reutilization of high added-value compounds from food wastes: (V) Ultrafiltration for the fractionation of winery sludge phenols |
Charis M. Galanakis |
|
11.12.2012 - 17:00 |
Recovery & reutilization of high added-value compounds from food wastes, part 4: Protein and Lipid Recovery from Muscle Food Processing By-Products with Isoelectric Solubilization / Precipitation |
Dr. Reza Tahergorabi |
|
28.11.2012 - 12:00 |
Food Safety Management Systems - an approach to harmonize IFS, BRC and FSSC 22000 |
BSc Jochen Kleboth |
|
14.11.2012 - 13:00 |
Recovery & reutilization of high added-value compounds from food wastes, part 3: Scale up problems, commercialized methodologies and applications |
Dr. Charis M. Galanakis |
|
25.10.2012 - 13:00 |
Recovery & reutilization of high added-value compounds from food wastes, part 2: Emerging technologies, safety and cost issues |
Dr. Charis M. Galanakis |
|
03.10.2012 - 13:00 |
Recovery & reutilization of high added-value compounds from food wastes, part 1: Classification, recovery stages and conventional technologies |
Dr. Charis M. Galanakis |
|
08.06.2012 - 14:00 |
Regulation of the Food professions in Europe |
Dr. Rui Costa |
|
14.03.2012 - 15:00 |
Yissum, Technology Transfer Company - Where Science Means Business |
Dr. Michal Levy |
|
28.02.2012 - 12:00 |
Introduction to XFlow: An Innovative CFD Solution |
Senior Product Manager-CFD |
|
01.02.2012 - 13:30 |
Mathematical models - CFD Simulations in Food Processing with Digital Tools |
Ferruh Erdogdu, Ph.D |
|
19.01.2012 - 09:30 |
Allergen Management in the Food Industry |
Dr. Sylvia Pfaff |
|
06.10.2011 - 12:00 |
Methodology of shelf life testing and modeling of frozen, refrigerated and shelf stable food products |
Dr. Petros Taoukis |
|
28.06.2011 - 14:00 |
Mathematical models - food processing simulation |
Ferruh Erdogdu, Ph.D |
