During the competition, at least one team member should participate in the following six 1-hour online trainings. You don’t want to miss these trainings because i) they’re really interesting and ii) the teamwork part of your project evaluation is based, in part, on the number of team members at each training. (The other part of the teamwork evaluation comes from number of team members completing course assignments.) The time of these 1-hour trainings will be decided after the 10 teams in the competition are identified. In this way, we can chose a time that is reasonable for all participating time zones.

1. Introduction to the Competition: 13 October 2021 1.30-3.00 PM CEST

2. Student Presentation: 28 October 2021 4.00-5.30 PM CEST

3. “Virtual Visit”: 16 November 2021 1.30-3.00 PM CET

4. Project Review: Week of 29 November 2021

5. Student Suggestion: 15 December 2021 4.00-5.30 PM CET

6. Soft Skills: 13 January 2022 1.30-3.00 PM CET

Final Virtual Conference: 27 January 2022 2.00-4.00 PM CET

Some online trainings are recorded and links will provided here immediately afterwards and can be viewed on ISEKI-Food Association's YouTube channel.

Back to Edition 2021 on Short Food Supply Chains homepage