The Advisory Board of the FoodFactory-4-Us Edition 2021 consists of:
- Christophe Cotillon - Assistant Director, ACTIA, France
- Cristina Silva - Associate Professor, Portuguese Catholic University, Portugal
- Gerhard Schleining - President Elect, International Association for Cereal Science and Technology, Austria
- Katherine Flynn - Project Manager, ISEKI-Food Association, Austria
- Line Lindner - Project Manager, ISEKI-Food Association, Austria
- Paola Pittia - Associate Professor, University of Teramo, Italy
