The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes encourage sustainable development? What new sustainability schemes are emerging? Is the future with third party ethical sourcing standards or with in-house schemes? What is the outlook for plant-based foods? What developments are occurring in green packaging materials? What can be done to help the food industry make the transition to a circular economy? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc.
The North American edition of the Sustainable Foods Summit will be hosted on an online platform on 25-28th January, Pacific Daylight Time (PDT). The online platform will provide a live stream of seminars; participants will be able to enter discussions and make connections in real time.
For more information: https://www.sustainablefoodssummit.com/northamerica/
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