19. Jun. 2023 to 23. Jun. 2023

On behalf of the Organising Committee, Prof. Alain Le-Bail, Chair of ICEF14, would like to extend a warm welcome to the 14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14 is endorsed on the International Association for Engineering and Food (IAEF) with support from the SFGP (Société Française de Génie des Procédés), CNRS (National Scientific Council for Research) and INRAE (National Research Institute on Agriculture, Food and Environment).

During the Lockdown in 2020, the truck traffic was cut to 40% of normal situation; the food industry had to keep on production and the remaining 40% of truck traffic were 30% for food + 10% for others, demonstrating the importance of the food supply chains and industry. This pandemia also demonstrated that the food logistics and by the way food preservation and storage are of extree importance in the supply chain, with consumers expecting more local foods, meanwhile the food industry is facing increasing energy costs and by the way increasing logistic costs.

The resilience of the food supply chain is vital for the population all other the world. ICEF14 appears as an opportunity to face all these stakes and to bring together the best world’s experts in food engineering, food processing and food science. Based on this challenge, we have created an exciting program covering a wide array of topics around the Congress theme “SUSTAINABLE PROCESSES FOR RESILIENT FOODS AND CONSUMERS”. Several distinguished international speakers, both from academia and industry have been invited to debate around the critical role of engineers in securing human nutrition and health and support environmental sustainability.

The congress will be organized over a full week with the main program of 4 parallel sessions being scheduled from Tuesday 20th morning until Friday 23rd noon. Monday 19th will be a pre-congress day with consortiums being invited to organize their own special sessions. In parallel, a young scientist workshop will be organized for MSc, PhD and recently graduated PhD (ie. Postdoc ca. 2 years after graduation).

For more information, visit the ICEF14 homepage!


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

Endorsed Events

With special discount for ISEKI-members!


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