Future of Food - alternative protein industry and our diet

How is the future of food going to look like? Has the future arrived already?

Join us to hear from experts in the field, organizations such as The Good Food Institute and EQVEGAN, as well as many companies to find out what the future, and our present, of the alternative protein industry is!

This event focuses on 3 emerging disciplines: cultivated meat, plant-based meat and fermentation, that will transform how we source protein in our diet without sacrificing taste, price, and convenience.

During each day, one of the three pillars of the alternative protein industry will be discussed in detail and you will have a chance to network with the presenting companies. The networking will take place in Zoom breakrooms where you'll get the chance to direcly ask questions and make new connections. To secure your spot for the networking, please fill out our Google form: https://docs.google.com/forms/d/e/1FAIpQLSfAR8Abm_12LHRgrtxfo5DzYPAtAJ5acyf-03iCNeuIPZrsvA/viewform
The event will be held on Zoom, so don't forget to register for the tickets.

Registrations for the event are possible on Eventbrite.

The complete schedule is posted on the event page.