Final Conference on Sustainable Cereals. Food-Factory-4-Us. 6 March 2020 at 12.30 CET.
Register at https://register.gotowebinar.com/register/4311266860038528013! This conference will be interesting for university students of all levels and academic faculty in any food-related programme, cereal industry representatives, and anyone interested in sustainable food production.
Free and open to the public!!
For the programme please click HERE
The FoodFactory-4-Us Sustainable Supply Chain International Student Competition - organised by the ISEKI-Food Association in collaboration with the International Association of Cereal Science and Technology (ICC) - as part of the NextFOOD project - has been running since November 2019 with student teams from universities worldwide competing in a game based on participatory education and action learning to find the best solutions to how ancient/alternative grains can contribute to improved sustainability in the cereal chain.
To learn more about the student competition, visit us at https://food-sta.eu/foodfactory-4-us
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