Date: 
11. May. 2023 to 12. May. 2023
Location: 
Jelgava
Latvia
LV
Description: 

We would kindly invite you to the 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD” which will be held in Jelgava, May 11–12, 2023.

The FOODBALT 2023 Conference will focus on the following topics:

  • Trends and Innovations in Food Science and Technology
  • Valorisation of Co-products, Non-traditional Ingredients, and Food Waste
  • Consumer’s Preferences and Food Choices
  • Challenges in Nutrition Science
  • Other Topics of Food Science and Technology

For more information, please visit the conference homepage.

Registration and Abstract submission will be open till February 20, 2023.
We offer an opportunity to publish full conference papers at no additional charge in the journal RURAL SUSTAINABILITY RESEARCH published by Latvia University of Life Sciences and Technologies.  Submission till April 15, 2023.

Announcements

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

Endorsed Events

With special discount for ISEKI-members!

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

 

 

read more...