Date: 
04. Sep. 2023 to 08. Sep. 2023
Location: 
University of Natural Resources and Life Sciences (BOKU)
Muthgasse 18
Vienna
Austria
AT
Description: 

The 9th PEF School, organized by BOKU - Institute of Food Technology, offers to students, academic and industrial researchers the opportunity to improve their knowledge of the fundamentals of pulsed electric fields (PEF) and electroporation and to get an insight into the variety of food and bioprocessing applications.

Lectures by leading international PEF experts, practical hands-on trainings and a social programme will guarantee an interesting and memorable week.

The 9th PEF School will cover topics ranging from the modification of cell membrane structures to applications such as plant tissue disintegration and gentle preservation of food and bioproducts. In addition, cross-sectional topics such as process validation, legislative framework and consumer perception will complete the programme. The content of the courses is designed for both academic and industrial researchers.

The event will provide attendees with a timely update on recent progress in research and process development, it will promote the interaction between different research groups and facilitate the cooperation between academia and industry.

Visit the event homepage to get more information!

Announcements

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

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With special discount for ISEKI-members!

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