You are cordially invited to join the 3rd International Food Research Conference 2024 (3rd IFRC 2024) themed “Sustainable Food Industry through Science, Technology, and Innovation”. Organized by the Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), the conference will take place from 6 – 8 August 2024 at the Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia.
Main research areas:
- Food Analysis, and Food Safety and Quality
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Heritage
- Food Operations Management and Consumer Science
- Food Packaging and Shelf Life
- Food Processing and Engineering
- Food Security and Sustainability
- Food Service and Hospitality
- Automation and Digitalisation
- Novel and Green Technologies
- Nutrition and Functional Food
Deadline for abstract submission is 31 January 2024.
More information can be found on the conference homepage.