Date: 
06. Aug. 2024 to 08. Aug. 2024
Location: 
Palm Garden Hotel, IOI Resort Putrajaya
Malaysia
MY
Description: 

You are cordially invited to join the 3rd International Food Research Conference 2024 (3rd IFRC 2024) themed “Sustainable Food Industry through Science, Technology, and Innovation”. Organized by the Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), the conference will take place from 6 – 8 August 2024 at the Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia.

Main research areas:
- Food Analysis, and Food Safety and Quality
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Heritage
- Food Operations Management and Consumer Science
- Food Packaging and Shelf Life
- Food Processing and Engineering
- Food Security and Sustainability
- Food Service and Hospitality
- Automation and Digitalisation
- Novel and Green Technologies
- Nutrition and Functional Food

Deadline for abstract submission is 31 January 2024.

More information can be found on the conference homepage.

Announcements

International standards for food study programmes

The ISEKI-Food Association invites applications from interested colleagues to serve as the Editor-in-Chief (EiC) of the International Journal of Food Studies (IJFS).

Please read carefully the position terms and application criteria in this document.

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

 

 

read more...