2nd International Olive Center Conference

This will be the second in a series of biennial conferences designed to address selected current topics relating to table olives and olive oil (markets, products, technologies & practices). This year’s panels and parallel sessions will focus on the olive sector.

PROGRAM-DATES
The conference includes two days of presentations and round-table discussions.  

More specifically, the thematic areas are:

Thursday 03, June

1. Best Agricultural Management Practices
2. Sensory Evaluation on olive oil and table olives-Legislation and marketing trends
3. The olive sector as a tool of rural development

Friday 04, June

1. Nutritional and health aspects of olive products
2. Waste Management and Bio-economy
3. IT use for sustainable production and novel tools of traceability
4. Marketing of olive products: exports branding and e-commerce

The conference languages are Greek and English with simultaneous translation.

Additional information can be found at https://www.medevents.gr/congress/olive2021