On behalf of Prof. dr. Andreja Rajkovic, President of the International Committee on Food Microbiology and Hygiene (ICFMH), it is with great pleasure to welcome you to FOOD MICRO 2024 in Burgos, Spain that will take place July 8-11, 2024. This year, the focus is on the latest advances in new technologies in food production and microbiological analysis, bringing together experts, researchers, regulators, and industry professionals from around the world to share knowledge and exchange ideas.
Revolutionary advancements in technology are transforming the field of food microbiology and hygiene, leading to unprecedented opportunities for scientific evolution. The congress will offer an exciting opportunity to delve into cutting-edge research and technological breakthroughs, exploring the ways in which innovation is driving improvements in food safety and quality. This will surely cover all aspects from the wet lab studies to in silico work as well as global changes that influence food web.
Keynote speakers and scientific sessions will cover a range of topics, including new trends in food processing, innovative approaches to food safety and quality, and novel methods for microbial analysis. For the first time some emerging fields such as microplastics and microbiome interactions will also be tackled. By sharing insights and exploring new ideas together, we hope to spark new collaborations and inspire future innovation in the field.
To learn more about the conference, visit the FOOD MICRO 2024 homepage.
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