Date: 
11. May. 2023 to 16. May. 2023
Location: 
Murcia
Spain
ES
Description: 

The 11th Edition of Murcia Food Brokerage Event 2023 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing technology cooperation agreements. 

This year we are happy to offer physical meetings on May 11-12, together with the International Symposium on Food Technology. For those who are not able to travel or book on-site meetings, we offer the possibility to meet online on May 15-16.

THEMATIC AREAS
Hygienic design of facilities and food safety

  • Allergens
  • Authentication of food products, rapid control systems, etc.

Biotechnology

  • Biosensors
  • New food products (prebiotic, functional, etc.)

Circular economy

  • Life cicle
  • Eco design
  • Reuse of food by-products
  • Minimizing post harvest losses
  • Other topics of interest to the food industry

Conservation technology. Active and intelligent packaging

  • Gases in supercritical condition
  • Active packaging and new containers, other.

Automation and control processes

  • Process monitoring, sensors, communication, robotics, etc.

Hydraulic tecnologies in the food sector

  • Reuse of food by-products

Visit the murciafood2023 homepage for more information!

Announcements

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

Endorsed Events

With special discount for ISEKI-members!

e-News

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