27. Sep. 2022 to 30. Sep. 2022
Hotel Toplice
Topliška 35
Čatež ob Savi

The Organizers of the 11th Central European Congress on Food and Nutrition (CEFood 2022) are offering a meeting place located in the countryside, in open space, enriched with a spa and unforgettable cultural, culinary and wellness experiences.

CEFood 2022 will provide an excellent scientific program with the best speakers from Central European initiative countries. In addition, the congress will offer other experiences highlighting Slovenian food and its gastronomic heritage. What is food science and technology and nutrition without basic sensorial experiences? 

Aim of the congress:

  • to pinpoint and recognize the latest advances along the food supply chain including research and education with open discussions on current issues in this area respecting environmental concerns:
  • to provide guidance to the ongoing projects in Food Science, Technology and Nutrition, involving hands-on professionals, scholars, researchers and policy makers.

Over the last two years, due to COVID-19 and the fact that we have been mostly meeting each other on-line, we have lost face-to-face sharing, not just sharing food around a table, but also exchanging knowledge and skills face-to-face.

You are therefore most welcome to join in on all these activities at CEFood 2022, in Čatež ob Savi, Slovenia, 27th - 30th September, 2022.


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

Endorsed Events

With special discount for ISEKI-members!


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