10th International Symposium on the Delivery of Functionality in Complex Food Systems

We are excited to announce that the 10th International Symposium on the Delivery of Functionality in Complex Food Systems (DOF2023) will be hosted by Monash University in Melbourne, Australia on 25 - 27 October, 2023. 

DOF 2023 is an interdisciplinary symposium about food science and engineering, biophysics, applied soft matter, food technology and applied human nutrition. Diverse participants from all over the World are encouraged to attend. This year DOF will have a special emphasis on sustainability (incl. alternative proteins) and analysing the functionality of novel food products. This includes techniques to measure physicochemical, sensory and nutritional properties. The conference will therefore focus on the following topics:

•    Meat, seafood, and analogues
•    Milk, egg, yoghurt, cheeses, and analogues
•    Life cycle analysis and analytical techniques

More information on the abstract submission template & deadline, registration fees, recommended hotel accommodation etc. will soon be shared and added to the meeting website that is now live: https://www.monash.edu/engineering/dof2023